Adapted from a recipe on my friend Renee’s blog, this is a mild Indian-inspired dish that has dual benefits. First off, it’s considered part of a cleanse to help detox the body and aid digestion. You may not associate Indian food with a cleanse, but this is a simple, clean […]
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Classic Italian Easter Pie (dairy-free!)
Classic Italian Easter Pie (dairy-free) Inspired by a classic Italian Easter dessert (as well as a traditional Romanian Easter dessert called Pasca), this pie has all the same creaminess, bursts of citrus and chocolately goodness without any of the dairy. The best part? The biscotti crust brings another layer of […]
Whole30 Potato Salad (mayo-free)
About those peppers. So we had our first Whole30 fight. Over orange bell peppers no less. ?? It’s week 1 of Whole30 and we are rocking it out. But it’s nighttime and the kids are asleep and we just want to relax. ie:?????? My husband wanted a salty snack. I suggested the […]
Easy Thai Red Curry Noodles
I’m calling these good luck prosperity noodles because of the Soba – a symbol of long life in Japan. Why soba in a Thai dish? Well, it’s almost the New Year and who doesn’t want a little prosperity and long life vibes to kick off 2018? Plus, it’s super tasty and […]
5-ingredient Romanian Sugar Cookies “Cornulete” (gluten-free and vegan)
These are the cookies I left out for Santa as a kid. But rumor has it Santa is watching his waistline 😉 so I updated the classic using gluten-free flour (and they were already vegan!). They are super crumbly, melt-in-your-mouth sugar cookies with a hint of lemon. A simple, classic […]